a collection of simple network graphs illustrating how the flavor components of 250 different food products relate to each other, as a tool to inspire the creation of original recipes.

by comparing the flavor of each food product, such as strawberry, with the rest of the food & their flavors, new combinations such as "strawberry with peas" can be made. the more flavors food products have in common, the shorter the distance between the food products.

[link: foodpairing.be]